This is a traditional Chinese iron pan with a thickness of 1.5 mm and a diameter of 32 cm.
Iron, uncoated, healthier,
Surface gas nitrogen treatment, durable
Beech handle, feels good
The wooden cover needs to be purchased separately (the wooden cover has the original woody aroma)
How to use and maintain the new iron pan?
The iron pan can not be used satisfactorily, the first baking pan is very important.
Method of baking pan: